We strayed a bit East of the San Francisco Bay to attend a “Food As Art” dinner with six courses being inspired by artists. That was impossible to pass up. It is a brave chef who prepares a meal for a group of food critics and writers. The dinner was held for members of the San Francisco Professional Food Society, hosted by the fabulous and animated author Carolyn Tille, a food and art historian.
Editor’s Note: As always, much is left to discover after reading this article. We share only enough to help you get the flavor.
